It is currently 28 Mar 2024, 15:57
AJB Temple wrote:It was grate. That is what I do with it to deal with my cheese and cucumber sandwich addiction. It is dead cheap Waitrose No 4 cheddar that comes in big blocks. Microplane ribbon grater turns it into a delicacy between two slice of sourdough (home baked) and liberally applied Normandy butter. Also, Waitrose salad cream in better than Heinz, because it is thicker and only a quid a bottle. Cucumber is cut very thin with a ceramic mandolin if you must know.
AJB Temple wrote:It was grate. That is what I do with it to deal with my cheese and cucumber sandwich addiction. It is dead cheap Waitrose No 4 cheddar that comes in big blocks. Microplane ribbon grater turns it into a delicacy between two slice of sourdough (home baked) and liberally applied Normandy butter. Also, Waitrose salad cream in better than Heinz, because it is thicker and only a quid a bottle. Cucumber is cut very thin with a ceramic mandolin if you must know.
AJB Temple wrote: Worried that a large blob of epoxy within the handle will not set hard properly.
AJB Temple wrote:I am jealous Dave. I know you can do it, but have never tried. Plus I do not have a source of really fresh cream (will have to look). James Martin showed on his Saturday show how to make butter a few weeks ago. But I've forgotten already.
Thanks Woodbloke. Will deal with it. Red milk is just white water by the way. Best thing to do with it is pour it down the sink.
AJB Temple wrote:Sark dairy closed in 2017 and Islanders had to get the elixir of life from Jersey. New dairy just started up apparently. No butter on-line though.
AJB Temple wrote: Red milk is just white water by the way. Best thing to do with it is pour it down the sink.
sunnybob wrote:Regarding RED TOP milk,
There is often confusion here.
Once upon a time, RED TOP milk was NOT skimmed, it was whole milk that had been homogenised. Thats to say it was full fat milk that had been forced though a micro mesh screen to evenly distribute the fat. This meant that looking at the bottle there was no discernable cream line.
It was originally meant for very young babies to give them the benefits of vitamins but not the fat glubules that they could not process.
It is a very nice milk to drink. trust me, I know of which I speak.
Homogenised milk is still sold, and only the seller decides what colour they use.
If you want or need skimmed (which is just chalky water), check the writing on the bottle, not the colour of the top.
Woodbloke wrote:......
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Red top though, is great in tea (I drink a pint of builder's, Standard Nato Strength each morning) and it makes a rather good cappuccino from the Gaggia; SWIMBO has no complaints provided she gets a goodly sprinkling of home ground Green & Backs 85% plain choc on the top - Rob
AJB Temple wrote:One of the best things about this forum, apart from civility, is its randomness. I post about a broken knife repair and in short order we are discussing milk.
Andyp wrote:AJB Temple wrote:One of the best things about this forum, apart from civility, is its randomness. I post about a broken knife repair and in short order we are discussing milk.
Just make sure you don't fill the knife with butter and spread epoxy on your toast
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