It is currently 28 Mar 2024, 20:37
sunnybob wrote:You realise the panasonic makes pizza dough? I'm not a fan of ordinary white flour dough so I usually put 50% wholemeal in.
makes a very tasty pizza.
Woodster wrote:Tesco sell Doves Farm White Rye Flour so I bought some the other day. 100% Rye, even with extra yeast didn’t rise enough in the Panasonic so I tried 30% mixed with normal strong white bread flour and it came out ok. Tastes really nice if you can get it.
Robert wrote:
I bought some of that too. Added some to a sourdough and it virtually killed the rise. Side of the packet recommends it for scones not bread... so may try some scones with it.
ScaredyCat wrote:I do mine manually.
I use a basic 500g flour, 300ml warm water*, 10g salt, sachet of yeast for mine and then cook in a Dutch oven (18 mins with lid on, 25 with it off). Made one yesterday with a slight variation and created a 'poolish' which I left overnight for yesterday morning. Up early and had it ready for mid morning. Wife made chicken soup... was all gone just after lunch
Top tip: 200ml cold/tap water + 100ml boiling from kettle == perfect temp.
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