Steve Maskery
Old Oak
I'm going to lay a new floor in our kitchen and I've found some tiles I like:
They are rated for commercial use (factories, canteens etc) so should be no problem in a kitchen.
They have a 2mm built-in underlay, which doesn't sound like very much to me. Would it be a good idea to lay a 3mm underlay first, or is that likely to make the floor too bouncy?
Any experience gratefully received.
S
They are rated for commercial use (factories, canteens etc) so should be no problem in a kitchen.
They have a 2mm built-in underlay, which doesn't sound like very much to me. Would it be a good idea to lay a 3mm underlay first, or is that likely to make the floor too bouncy?
Any experience gratefully received.
S