Steve Maskery
Old Oak
Calling kitchen makers.
Because our kitchen is an odd shape, with obstacles in the walls themselves, and French kitchen cabinets, at least from the sheds, have backs made from cereal box cardboard. I've decided to build my own cabinets. I have done it before, but it was 30 years ago, maybe more, and I'd forgotten just how much room a kitchen in pieces takes up, I am better equipped to deal with sheet materials than I was then, but I've also discovered that the chipboard panels they make these days are a damn sight heavier than they were 30 years ago...
But I digress.
I have one row of wall cabinets in place and have the panels cut to build the row of base cabinets beneath them. One cabinet is assembled and ready to set in place. Nearly.
Is there a standard or recommended distance from the front of the carcase to the centre of the feet? Part of me thinks it doesn't matter as long as the kickboards are set back, and part of me thinks that in this day and age just about everything will have an ISO specification...
Any experience or advice gratefully received.
S
Because our kitchen is an odd shape, with obstacles in the walls themselves, and French kitchen cabinets, at least from the sheds, have backs made from cereal box cardboard. I've decided to build my own cabinets. I have done it before, but it was 30 years ago, maybe more, and I'd forgotten just how much room a kitchen in pieces takes up, I am better equipped to deal with sheet materials than I was then, but I've also discovered that the chipboard panels they make these days are a damn sight heavier than they were 30 years ago...
But I digress.
I have one row of wall cabinets in place and have the panels cut to build the row of base cabinets beneath them. One cabinet is assembled and ready to set in place. Nearly.
Is there a standard or recommended distance from the front of the carcase to the centre of the feet? Part of me thinks it doesn't matter as long as the kickboards are set back, and part of me thinks that in this day and age just about everything will have an ISO specification...
Any experience or advice gratefully received.
S
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