Woodbloke
Sequoia
As Spring is finally here and the clocks have moved forward, it's time for me to sort out the garden. I never touch a blade of grass until April and the clocks have changed
but one of the 'must do' jobs this year is to cut round the creeping turf on our 'Japanese' slabs in the lawn:

I did it a couple of years ago with a small kitchen knife (very cheap one) and it was agony; the turf is incredibly tough to cut. I'd looked all round for a suitable knife and finally settled on a Hori Hori with a serrated, really thick blade. It arrived the other day via a very careful RM postie who not only scoped me for a few seconds but wanted my DoB and signature:

I suspect an old bread knife would do the job but it would either bend or break and the handle is nowhere big enough to get a decent grip. The HH is also easy to sharpen as the back is concave so I just need to run a diamond stone across the back - Rob

I did it a couple of years ago with a small kitchen knife (very cheap one) and it was agony; the turf is incredibly tough to cut. I'd looked all round for a suitable knife and finally settled on a Hori Hori with a serrated, really thick blade. It arrived the other day via a very careful RM postie who not only scoped me for a few seconds but wanted my DoB and signature:

I suspect an old bread knife would do the job but it would either bend or break and the handle is nowhere big enough to get a decent grip. The HH is also easy to sharpen as the back is concave so I just need to run a diamond stone across the back - Rob


