• Hi all and welcome to TheWoodHaven2 brought into the 21st Century, kicking and screaming! We all have Alasdair to thank for the vast bulk of the heavy lifting to get us here, no more so than me because he's taken away a huge burden of responsibility from my shoulders and brought us to this new shiny home, with all your previous content (hopefully) still intact! Please peruse and feed back. There is still plenty to do, like changing the colour scheme, adding the banner graphic, tweaking the odd setting here and there so I have added a new thread in the 'Technical Issues, Bugs and Feature Requests' forum for you to add any issues you find, any missing settings or just anything you'd like to see added/removed from the feature set that Xenforo offers. We will get to everything over the coming weeks so please be patient, but add anything at all to the thread I mention above and we promise to get to them over the next few days/weeks/months. In the meantime, please enjoy!

Hickories

GaryR

Nordic Pine
Joined
Jan 22, 2024
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Location
Bloomington, Indiana, USA
Name
Gary
Where I live in southern Indiana is famous for its hardwood forests. In addition to oaks (20 species!) walnut, cherry, beech sycamore, etc, there are half a dozen species of hickory (Carya). My favorite is Carya ovata, commonly called shagbark hickory. It is dropping seeds now and I've gathered a few to try to start some seedlings. The trick is to get to them before the squirrels do. There are several large trees along the road where I walk the dogs so I've been stopping to pick them up. The large ones are the shagbark seeds and the smaller ones are from the bitternut hickory, Carya cordiformis. When dry the husks split open. The seeds are edible and taste good to me but too much work to make them a regular habit.

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They need to be cold stratified for 120 days or so before they will germinate. I tried last winter but I had them outdoors where the squirrels could get to them and they ate them all.
 
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