I did it the 'traditional' way up until about 2 years ago when I got into pizza oven cooking and discovered the 'top down' fire method. I can't say either works better generally to be honest, but what I have definitely found is that in our lounge stove a top down fire 100% gets up to speed quicker than bottom up, which is why I now do it that way.This drives me nuts, I just can’t get my head around why people including our wonderful @TrimTheKing think this is a good way to do it.
Flames go upwards! — simple, so Newsprint half scrunched then kindling in a mesh type layout then coal or logs on the top, light the paper at the bottom and the flames go upwards setting fire to the next layer above. Never had a failure in probably 55 years. ( Yes I know, sorry)
Way off, mate! Plywood? Plywood ? That's for cheapskates. What you see there is finest French oak floorboards...too few to do owt with...besides I've got nowt to do with at the moment.Check out Rockefeller there, rich enough to be burning plywood!!!
Hell and I thought I was tight!For fire lighters we save our tea bags, dry them out and fill a small screw top jar with as many as will fit and pour a little bit of kerosene in. Shove one in under the kindling, light it with a match, job done.
Hell and I thought I was tight!
![IMG_20241027_141932361_BURST000_COVER_TOP[1].jpg IMG_20241027_141932361_BURST000_COVER_TOP[1].jpg](https://www.thewoodhaven2.co.uk/data/attachments/26/26321-0c441886c954f7b87017e034cbca12e7.jpg?hash=DEQYhslU97)
Not mineI do know that open fires are more difficult to light than an air tight wood stove. Gran had an open fire, what a pain it was.
Time to break out the bunting at Trimble Towers then MarkAnd that's made my day right there, I haven't been called 'wonderful' in any capacity for a looooong time, if indeed ever!!![]()
Yeeeees......but the fire it is taking air from the room, turning some into radiated heat and putting the rest up the chimney. You are always drawing cold air from outside into the room, to replace the air that the fire consumes. It obviously impairs efficiency (I suggest) compared with drawing air into the stove directly from outside. This is why you need so many logsInteresting thoughts about air supply. All our windows have trickle vents. The wood burner air intake is internal and needs a supply of air so fresh air is being drawn into the room the whole time. I see this as a good thing as air is constantly being replaced .
Well we didn't do a scientific test! We got rid of the thing a couple of years ago and put a new modern log burner in a different spot with a new chimney. Don't think I said anything about "selectively" drawing in oxygen. It just used the oxygen in the room and we eventually felt drowsy. It looked quite nice but mainly heated up the chimney breast (kind of small inglenook) rather than the actual room.Oxygen depletion seems unlikely to me, unless the stove is leaking into the room (in which case you havd a much more serious problem !). If it draws air from the room, then uses the oxygen for combustion, it is surely not selectively drawing in oxygen ?
Well, if it doesn't selectively draw in oxygen, and isn't leaking back into the room, it must be drawing in all the components of air, which would cause fresh air to be drawn in from somewhere to replace it, so not depleting the oxygen. The more likely explanation is that it was allowing some carbon monoxide into the room, or the heat / ambience was creating a sleepy atmosphere. I've fallen asleep in front of my stove a few times, as I eventually woke up, I assume it was the more benign latter explanation ! I do also have a fire / CO detector in the room - is it a part J requirement for new installs now ? The sweep always checks it.Don't think I said anything about "selectively" drawing in oxygen. It just used the oxygen in the room and we eventually felt drowsy.